Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican pork chop casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Pork Chop Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Pork Chop Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pork Chop Casserole:
- Make ready 4-5 boneless fatless Pork Chops
- Take 2 cans Jalapeño refried beans
- Take 2 packages cooked Knorr Taco rice
- Make ready 1 package Mexican blended shredded cheese
Steps to make Mexican Pork Chop Casserole:
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.
So that is going to wrap this up with this exceptional food mexican pork chop casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
