Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, extra special fresh green beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Extra Special Fresh Green Beans is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Extra Special Fresh Green Beans is something that I have loved my whole life.
I have never liked green beans but I love them prepared this way. I learned this seasoning trick from a restaurant chef. It really improves the flavor but keeps the green beans healthier than adding a lot of butter to them. Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook extra special fresh green beans using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Extra Special Fresh Green Beans:
- Prepare 1 large bag fresh green beans
- Get 2 pieces hickory smoked bacon
- Get 1/2 shallot, chopped
- Take 1/2 cup sliced almonds
- Get 1 small lemon. zested and squeezed
- Make ready 1 pinch kosher salt and ground pepper
Store unwashed fresh beans pods in a plastic bag kept in the refrigerator crisper. Whole beans stored this way should keep for about seven days. Roasted Green Beans topped with Parmesan come out perfectly charred and tender - SO good, I can literally eat the whole batch! How To Make Roasted Green Beans.
Instructions to make Extra Special Fresh Green Beans:
- Pot of salted water boiling
- Skillet medium heat, cook bacon until crispy
- Remove bacon, add chopped shallots. Stir
- Add beans to boiling water, blanch 4 minutes.
- Move beans to colander, toss almonds in skillet with shallots.
- Shake colander to get water off, then add to skillet. Toss.
- Add s&p, lemon juice
- Remove after 4-5 minutes in skillet. Top with zest and bacon. Enjoy
Roasted Green Beans topped with Parmesan come out perfectly charred and tender - SO good, I can literally eat the whole batch! How To Make Roasted Green Beans. Especially when they are a little extra crispy 🙂 I love the addition of Parmesan cheese…such a. Freeze green beans the easy way - spend less time and have a better texture after freezing by NOT blanching them first, really! Welcome - I'm so glad you're here!
So that is going to wrap it up with this exceptional food extra special fresh green beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
