Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s medu vadas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Medu Vadas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Whosayna’s Medu Vadas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have whosayna’s medu vadas using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Medu Vadas:
- Make ready 1 cup Urad daal (Black Gram Lentils)
- Make ready 1 cup Chauli daal (Black eyed Kidney Bean Lentils)
- Prepare 1 Green Chilli
- Take 3-5 Black Pepper Corns
- Take 1/2 tsp Cummin seeds
- Prepare 1/2 tsp Ginger paste
- Make ready 1/2 tsp Fenugreek seeds
Steps to make Whosayna’s Medu Vadas:
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- Soak daals and fenugreek seeds separately for 4-5 hrs - 2) Wash daals then blend it with the rest of ingredients with very little water - 3) Batter should be easy to shape up de vadas do not make it watery or losse - 4) Keep a wok with oil on flame - 5) Put a big blob of daal mixture on your left palm and flatten it then make a hole with right hand finger to give donut shape toss it in your right hand then put in hot oil… - 6) Do the same put 4-5 vadas at a go and fry them til browned up…
- When all done serve hot with coconut chutney
So that’s going to wrap it up with this special food whosayna’s medu vadas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
