Green beans with tomato and bacon
Green beans with tomato and bacon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green beans with tomato and bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green beans with tomato and bacon is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green beans with tomato and bacon is something which I have loved my whole life. They are fine and they look wonderful.

Fresh green beans are slowly cooked with bacon, onions, and tomatoes, until just done, which takes about an hour, more or less. Ree says this is one of her family's favorite Thanksgiving recipes and I can see why! They're absolutely delicious, and super easy to make. GREEN BEANS WITH BACON AND TOMATOES is my favorite way to enjoy green beans!

To begin with this particular recipe, we have to prepare a few components. You can cook green beans with tomato and bacon using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with tomato and bacon:
  1. Take 1 can green beans (fresh are always preferred but canned was all I had ATM
  2. Take 1 each roma tomato
  3. Prepare 1 1/4 onion, chopped
  4. Take 2 tbsp chopped galric
  5. Take 1 S&P to taste
  6. Get 4 slice chopped bacon
  7. Take 1/2 tsp pepper flakes

Add onion to drippings; cook and stir over medium-high heat until tender. Homemade stewed green beans are easy to make, and the steps and ingredients are fairly minimal. By using ingredients with really big flavors like bacon, onion, and fire-roasted tomatoes, we are taking stewed green beans with tomatoes to a whole 'nother level. Stir in green beans and heat through.

Steps to make Green beans with tomato and bacon:
  1. Fry chopped bacon until near desired done-ness, drain most of the grease, sautee onion and garlic, add tomato, cook briefly add green beans, S&P and pepper flakes (if desired) cook covered until heated through or tomatoes are softened. if using fresh green beans I reccomend steaming first

By using ingredients with really big flavors like bacon, onion, and fire-roasted tomatoes, we are taking stewed green beans with tomatoes to a whole 'nother level. Stir in green beans and heat through. Add bacon and stir to blend. In a large pot, (I love to use my dutch oven for these) Add chopped bacon and saute over medium heat until crispy. Remove from pot and set aside.

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