Rice n beans ata stew
Rice n beans ata stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice n beans ata stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This rice and bean stew is one of my favorite ONE POT dishes. Throw everything in and let it simmer. I always make enough to last a few days.

Rice n beans ata stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rice n beans ata stew is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rice n beans ata stew using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice n beans ata stew:
  1. Take 1 cup Rice
  2. Make ready 1/2 cup Beans
  3. Make ready Pepper mix(scotch bonnet pepper, shombo, red bell pepper n onion
  4. Get 1 big Smoked fish (titus)
  5. Make ready 1 cup G/nut oil
  6. Make ready 3 cubes Maggi
  7. Get 2 boiled Eggs
  8. Take to taste Salt

Sautéed island rice with a mixed combination of red beans, sweet plantains, ham & bacon. Topped with a fried egg and served with caramelized onion Mashed sweet plantain filled with our savory beef picadillo, Topped with melted cheese & a fried egg served with white rice and your Choice of red or. Beans: Any kind of beans could be used in place of the black, such as kidney and pinto, or a mix. See below for suggestions of brands.

Instructions to make Rice n beans ata stew:
  1. PerBoil ur rice wash d rice n cook ur beans cook dem together
  2. Place g/nut oil in d pot add slice onion fry it for 1 mins then add d pepper mix dnt add water fry d pepper mix add maggi n salt
  3. Add d boiled egg when d pepper mix is properly fried d oil will float on top thats all enjoy

You can use the Obe ata dindin stew for Jollof Rice, plain Boiled Rice, Boiled Yam , Obe ila /obe ilasa , Fried Plantain, Boiled Sweet Potatoes , Boiled Irish Potatoes, Fried Yams and also combined with other Nigerian soups. This buka stew is the classic yoruba stew that has been made popular by local buka joints in western Nigeria. The distinctive characteristic of the stew come from the use of palm oil and open flame cooking. It's traditionally prepared with numerous parts of cow which are deep fried before being. Rice and beans is type of dish made from a combination of staple foods in many cultures around the world.

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