Stir-fried Pork & Cabbage
Stir-fried Pork & Cabbage

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried pork & cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.

Stir-fried Pork & Cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-fried Pork & Cabbage is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Pork & Cabbage:
  1. Prepare 400 g Pork *thinly sliced
  2. Prepare 1 pinch Salt
  3. Prepare 1 tablespoon Soy Sauce
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Get 2-3 tablespoons Potato Starch Flour
  6. Make ready 2 tablespoons Oil
  7. Take 1 clove Garlic *finely chopped
  8. Make ready 1/4 Cabbage *400 to 500g
  9. Take 1-2 Green Sweet Chilli *OR other vegetables of your choice
  10. Prepare <Sauce>
  11. Take 1 tablespoon Sugar
  12. Make ready 1 tablespoon Soy Sauce
  13. Prepare 2 tablespoons Miso *red type OR white type
  14. Get 2 tablespoons Sake (Rice Wine)
  15. Prepare 1 teaspoon Sesame Oil
  16. Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)

The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion.

Instructions to make Stir-fried Pork & Cabbage:
  1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
  2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
  3. Prepare vegetables. Cut them into the size that is easy to eat.
  4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
  5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
  6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
  7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion. All Reviews for Stir-Fried Pork Belly with Kimchi. Are you planning to stir-fry pork and you're not too sure which marinade to add? It's a favorite lunch menu item for many office workers and taxi drivers in Korea.

So that’s going to wrap it up with this special food stir-fried pork & cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!