My twice baked loaded potatoes
My twice baked loaded potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my twice baked loaded potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My twice baked loaded potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My twice baked loaded potatoes is something that I have loved my entire life. They are fine and they look fantastic.

These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh This is probably the fourth time I've made twice baked potatoes, and I think I'm finally happy with the recipe. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My twice baked loaded potatoes:
  1. Take 6 large potatoes washed
  2. Take 4 slices cooked bacon chopped
  3. Prepare 6 slices cheese halved ur fav one
  4. Get 1/2 onion chopped
  5. Make ready 8 slices pepperoni
  6. Take 1/2 cup milk
  7. Prepare 4 tbsp butter
  8. Take to taste Salt and pepper

Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Twice Baked Potatoes is guaranteed to be a family favorite! Baked potato shells stuffed with fluffy mashed I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these Keyword loaded baked potato, stuffed baked potato, twice baked potato.

Instructions to make My twice baked loaded potatoes:
  1. Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
  2. Remove slice in half and scoop out
  3. Place in a bowl add milk and butter and mash until smooth
  4. Add bacon pepperoni onion and cheese put back in potato skins
  5. Bake for 20/ 30 mins until Brown and enjoy

Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. But to make my twice baked potatoes, I like to start with mashed potatoes.

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