Authentic Punjabi Red Beans N Rice
Authentic Punjabi Red Beans N Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, authentic punjabi red beans n rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Punjabi Red Beans N Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Authentic Punjabi Red Beans N Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Punjabi Red Beans N Rice:
  1. Prepare 2 Cup Red beans/ kidney beans/Rajma
  2. Get 3-4 mediumTomatoes (Pureed)
  3. Take 1 tsp ginger minced
  4. Take 4 cloves Garlic crushed/finely chopped
  5. Make ready 2 Onion medium size,chopped finely
  6. Prepare 3 tablespoon oil
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1.5 tsp Kashmiri Red chilli powder
  9. Prepare 1 pinch asfeotida
  10. Get 1/2 tsp garam masala(optional)
  11. Prepare to taste Salt
  12. Make ready Fresh Chopped Cilantro to Garnish
Instructions to make Authentic Punjabi Red Beans N Rice:
  1. Wash and Soak Beans for 8 hours.
  2. In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
  3. Add Tomato Puree and let it cook till the oil start seperating from masala.
  4. Add chilli powder,Salt turmeric powder and garam masala.
  5. The bright red oil will separate. Add Red beans to it.Add 3 cup water.
  6. Keep at high for a whistle and them on medium/low flame for 20 minutes.
  7. Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
  8. With Open lid,let it simmer for 5 minutes at low flame.
  9. Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.

So that’s going to wrap this up for this special food authentic punjabi red beans n rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!