Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rajma prawn curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rajma is one of the most popular dishes in north india. Is the authentic Punjabi rajma delicacy cooked kidney bean is excitingly Flavored with wide variety. Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in.
Rajma Prawn Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rajma Prawn Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rajma prawn curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajma Prawn Curry:
- Make ready 1 cup Rajma (kidney beans) soaked overnight
- Get 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
- Make ready 1 cup prawns cleaned
- Take 3 tbsp oil
- Prepare 2-3 green cardamoms
- Make ready 1 inch cinnamon stick
- Get 1 onion chopped
- Take 4-5 cloves
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp tomato paste
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp kitchen king masala / garam masala
- Take to taste salt
- Get 1 tsp ghee
- Take 1 tsp coriander leaves
Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make. To complete the meal, it's traditional to serve rajma dal with plain boiled rice, Kachumbar salad, and a pickle.
Steps to make Rajma Prawn Curry:
- Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
- Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
- Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
- When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.
Rajma curry is my favourite, i love to have it with either rice or roti. Specially it taste amazing with plain cooked basmati rice. You can make this curry mild or spicy or extra spicy by increasing the chilli level. Pressure cook with enough water and. This Instant Pot Rajma recipe is a hearty Indian kidney bean recipe that's crazy delicious and easy to make.
So that is going to wrap it up for this exceptional food rajma prawn curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
