Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple fried empanadas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the oil in a large skillet over medium heat. Add the onion and cook until tender. Crumble in the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring frequently, until beef is browned.
Simple Fried Empanadas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Fried Empanadas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple fried empanadas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fried Empanadas:
- Get 1 each Flour tortilla (homemade)
- Take 1 lb Ground Beef
- Take 1 cup Chopped Onion
- Make ready 1 cup Peas
- Get 1 Seasoning
- Get 1 1/2 cup Salsa
- Take 1 Cooking Oil
Use wonton wrappers as a delicious shortcut. If you are frying the empanadas, heat a small, deep pot with enough oil to submerge a couple empanadas. The empanadas can be fried either a deep fryer or a simple frying pan, just make sure to have enough oil to cover at least half the empanada if using a pan. Heat the oil, it should bubble when you add the empanadas to the oil, and fry each empanada until they are golden on each side.
Instructions to make Simple Fried Empanadas:
- Brown the ground beef and add the peas and onions when almost finished.
- Mix in salsa and seasonings.
- Heat oil until shimmering.
- Roll out dough into 4" rounds. Add a scoop of beef mixture. Fold into half moon shapes and press along edge with fork.
- Carefully place beef/dough pouch into hot oil. Let cook about 2 minutes until brown then flip.
- Remove once both sides are golden brown. Cool and drain on a paper towel.
- Serve with salsa and sour cream.
The empanadas can be fried either a deep fryer or a simple frying pan, just make sure to have enough oil to cover at least half the empanada if using a pan. Heat the oil, it should bubble when you add the empanadas to the oil, and fry each empanada until they are golden on each side. For the aioli dip: Mix together. A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods.
So that is going to wrap it up for this special food simple fried empanadas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
