Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage pulao curry :-. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage pulao curry :- is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cabbage pulao curry :- is something which I have loved my entire life. They are fine and they look fantastic.
in this recipe post of cabbage rice, i have prepared it very similar to my previous peanut rice recipe. thus giving a south indian touch to this classical rice recipe and hence i call this recipe as cabbage pulao. the other common way of preparing the cabbage rice is similar to popular indo chinese fried. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. Cabbage Dry Curry Recipe - Ingredients. Cabbage chana dal curry is very tasty curry.i got this recipe from my mother.she cooks very well.usually many of us dont like much to eat cabbage.but curry made in this type is very tasty.try it once n see.u will enjoy.when guests come for lunch.my mom used to prepare this curry along with.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage pulao curry :- using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cabbage pulao curry :-:
- Take 500 grams chopped cabbage
- Prepare 100 grams gobind bhog rice
- Prepare 6 pieces cubed potato
- Make ready 1 tsp green chilli paste
- Make ready 1 tsp turmeric powder
- Get 1 tsp cumin paste
- Prepare 1 tsp ginger paste
- Get 1 tbsp garam masala paste
- Get 2 bay leaves
- Take 1 tsp whole cumin seeds
- Get 1 pinch asafoetida powder
- Get 1 tsp chopped ginger
- Get 1 chopped tomato
- Make ready 5 pieces slit chillies
- Take To taste Salt
- Get 1 tbsp sugar
- Get 100 grams mustard oil
- Get 1 tbsp ghee
So Cabbage Masoor Curry it was for dinner. And what a great idea that was! I saved a lot of time by cooking up the masoor in a pressure cooker along with the cabbage and a few spices. The cabbage cooked up into buttery-soft goodness, and all I had to do was saute some onions and the sambar.
Steps to make Cabbage pulao curry :-:
- Boil cabbage for 5 minutes.
- Heat 1 tbsp of oil in a pan.
- Fry rice for 1 minute.
- Heat oil in an another pan and fry potatoes. - Keep aside.
- Add cumin seeds and bay leaf for seasoning.
- Now add chopped ginger, garam masala paste, asafoetida powder and stir for sometime.
- Then add turmeric powder, ginger paste, cumin paste, green chilli paste, chopped tomatoes and saute for 1 minute on a medium flame.
- Add boiled cabbage, fried potatoes, fried rice, sugar, salt, slit chillies, stir carefully.
- Cover with the lid and let it cook for half an hour on a low flame.
- Sprinkle ghee and garam masala paste on it.
- Serve it with plain rice, rotis etc.
I saved a lot of time by cooking up the masoor in a pressure cooker along with the cabbage and a few spices. The cabbage cooked up into buttery-soft goodness, and all I had to do was saute some onions and the sambar. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. From quick mid week meals, weekend brunch ideas, curries for family & friends. Get access to lots of recipes that have been developed exclusively for the App, along with top restaurants, places. n this Hara Bhara Pulao, we are going to enrich the pulao with coriander, mint, green beans, green peas along with coconut and other spices. a Pulao packed with rich nutrients from greens, beans, peas.
So that is going to wrap this up for this exceptional food cabbage pulao curry :- recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
