Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mix vegetable stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
Mix vegetable stir fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mix vegetable stir fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mix vegetable stir fry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mix vegetable stir fry:
- Make ready 200 gm flat beans
- Prepare 1 brinjal
- Take 1/4 pumpkin
- Make ready 2 sweet Potatoes
- Take 1 handful lentil dumplings
- Prepare 1 tsp Bengal five spices
- Prepare 1 tsp turmeric powder
- Take 3 green chillies chopped
- Make ready 1 tbsp coriander leaves chopped
- Make ready 1 tsp ginger crushed
- Get To taste salt and sugar
- Take As needed oil
Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly.
Instructions to make Mix vegetable stir fry:
- Cut the vegetables into cubes
- Heat oil and fry the lentil dumplings and keep aside
- Now add more oil and temper five spices and green chillies
- Add ginger crushed and saute till raw smell disappears
- Add the vegetables and saute well adding salt and turmeric powder
- Cover it and cook till it is soft and moist
- Add the dumplings and mix well adding sugar and water
- Garnish it with coriander leaves and serve with plain rice
Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so. Add all the vegetables, and turn up the heat. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. This is a Vegetable Stir Fry to make your own.
So that is going to wrap this up for this exceptional food mix vegetable stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!