Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yankee collard greens. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yankee Collard Greens Delicious Collard Greens in under an hour? No problem when you make them the way my New York kin folks do. Not quite Southern style but very tasty. Add onions and garlic and cook until fragrant and translucent.
Yankee Collard Greens is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Yankee Collard Greens is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yankee Collard Greens:
- Make ready 2 tablesoons olive oil
- Prepare 6 slices bacon
- Get 1 large onion, chopped
- Get 2 cloves garlic, minced
- Make ready 2 pounds pre-washed, bagged Collard Greens
- Make ready 3 cups chicken broth
- Prepare to taste Salt and black pepper
- Take 2 teaspoon Cajun seasoning
- Get 2 teaspoon red pepper flakes
- Prepare 1 tablespoon apple cider vinegar
- Get 1 tablespoon sugar
In a large pot over medium-high heat, add onions and bacon, cook down for five minutes. Add the ham hock and remaining ingredients, except collards. Bring to a boil and add the collards. Bring back to boil, then reduce to a simmer.
Instructions to make Yankee Collard Greens:
- Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
- Add onion to pot and cook until tender, about 5 minutes.
- Add garlic, and cook until just fragrant.
- Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
- Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
- Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
- Serve warm and enjoy!
Bring to a boil and add the collards. Bring back to boil, then reduce to a simmer. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan.
So that’s going to wrap it up with this special food yankee collard greens recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!