Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cornbread salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cornbread salad is something that I have loved my whole life.
Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. This Cornbread Salad is a potluck favorite and is sure to please just about everyone! It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing!
To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread salad using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cornbread salad:
- Prepare Mexican (can use plain) cornbread mix
- Get bacon bits (or 10 slices cooked/crumbled bacon)
- Get large bell peppers (I use red and/or orange)
- Make ready green onions
- Make ready medium tomatoes (optional)
- Get frozen corn (large)
- Make ready ranch style beans (or similar type)
- Take dry ranch mix
- Make ready fat free mayonnaise
- Prepare fat free sour cream
- Make ready reduced fat or fat free grated cheese (cheddar or Mexican)
Cook time does not include the time it takes to cook bacon and the cornbread. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck! Cornbread salad is a layered salad that is common to the southern region of the United States.
Instructions to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
A cornbread salad is normally served cold, making it an ideal choice for hot summer days. Not only does it taste delicious, but this salad also looks gorgeous on the table. This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Rating Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread! It's a mouthwatering mixture of buttery crisp cubes of cornbread, bacon, roasted delicata squash, black.
So that’s going to wrap this up with this special food cornbread salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
