Clam Linguini in White Sauce
Clam Linguini in White Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, clam linguini in white sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Clam Linguini in White Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Clam Linguini in White Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook clam linguini in white sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Clam Linguini in White Sauce:
  1. Prepare 4 tbsp Olive oil
  2. Prepare 8 clove Garlic
  3. Get 1 tbsp Dried Oregano
  4. Make ready 1/4 cup Fresh Parsley
  5. Prepare 1 can Clams
  6. Get 1/2 can Clam juice
  7. Make ready 1/4 cup Water
  8. Get 1/4 cup White Wine
  9. Prepare 1 tbsp Italian Seasoning
  10. Get 1/4 tsp Red Pepper Flakes
  11. Get 1 Pasta
Steps to make Clam Linguini in White Sauce:
  1. Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!
  2. Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can.
  3. Add wine to sauce (refill your wine glass too)
  4. Add a dash of Red pepper flakes (optional)
  5. Bring sauce to boil, then turn down to minimum uncovered
  6. Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min)
  7. Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe.
  8. Top with Parmesan Cheese and Fresh Ground Black Pepper
  9. Add salt to taste
  10. Serve with a simple Oil and Vinegar Salad
  11. Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster…or Clam in this case.

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