Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, panch anaj salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Panch Anaj Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Panch Anaj Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook panch anaj salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panch Anaj Salad:
- Prepare 1/2 cup chickpea
- Prepare 1/2 cup kidney beans
- Prepare 1/2 cup green gram
- Make ready 1/2 cup black gram
- Prepare 1/2 cup navy beans
- Make ready 50 gram panner
- Take 1 tbsp lemon juice
- Prepare as per taste Salt
- Take 1/2 tsp black pepper
- Get 1/2 tbsp olive oil
- Get 1 chopped onion
- Get 1 chopped tomato
- Get 2-3 green chilli chopped
- Prepare as needed Chopped coriander leaves
Instructions to make Panch Anaj Salad:
- Soak all the grains overnight then pressure cooker for 1 whistle
- Take bowl add all the grains, lemon juice, green chilli chopped, tomato,onion, olive oil, paneer, black pepper, salt and copped coriander leaves
- Toast all the ingredients properly
- Serve it cold or at normal temperature.
So that’s going to wrap this up with this exceptional food panch anaj salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
