Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kunafa (vermicelli kunafa). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kunafa (Vermicelli Kunafa) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kunafa (Vermicelli Kunafa) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kunafa (vermicelli kunafa) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kunafa (Vermicelli Kunafa):
- Take For kunafa covering
- Make ready 300-350gm. roasted fine vermicelli or kunafa dough
- Make ready 1 pinch orange food colour
- Get 4 tablespoon unsalted butter
- Make ready For Kunafa filling
- Get 100gm. cream or processed cheese
- Prepare 1 cup milk
- Make ready 3 tablespoon sugar
- Take For Slurry
- Get 1 tablespoon cornflour
- Prepare 1/4 cup milk
- Prepare For Sugar Syrup
- Get 1/2 cup or 3/4 cup Sugar (According to taste)
- Make ready 1/2 cup or 3/4 cup Water (According to taste)
- Make ready 1 teaspoon rose or kevdaa or orange blossom essence
Instructions to make Kunafa (Vermicelli Kunafa):
- Keep roasted vermicelli in a mixing bowl. Add butter and colour and mix everyting. Press vermicelli with you palm and mix nicely with butter. Keep aside.
- At first we will make slurry of cornflour and milk without any lump.Now we will prepare the filling. For this heat a non-stick pan and add milk. when milk is warm add slurry and stir continuously to avoid any lump.
- Add cheese. Stir continuously to mix everything well and once the mixture is thick it is done.
- Now take 2 non-stick pans. Apply butter generously, evenly and nicely on both the pans. It is time to start layering. After butter add half of the vermicelli in the pan. With the help of a small katori press vermicelli to stick well in the pan. then pour the cheese filling. Avoid filling to be stuck to the sides of pan.
- Put the pan on low flame and cook kunafa from 8-10 minutes while covering the pan. Now we have to flip the sides to cook upper side also. for this take another butter greased pan. Keep this pan on the kunafa pan with bottom side up. Flip the kunafa into the second pan very very carefully. Now the cooked side is up and to be cooked part is below. Now again cook the kunafa for 5-6 minutes
- In between we will prepare the sugar syrup. For this we will take equal amount of sugar and water in a pan. Keep the flame low and let dissolve the sugar completely. After that add the essence and it is done. keep aside.
- Now Kunafa is ready. Pour the sugar syrup on all over it with the help of spoon. Cut them into pieces for serving. Enjoy!
So that’s going to wrap this up with this special food kunafa (vermicelli kunafa) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
