Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, white fish lasagne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Fish Lasagne is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White Fish Lasagne is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white fish lasagne using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Fish Lasagne:
- Take 3/4 pints milk
- Get 5 fillets white fish (bone & skin removed)
- Make ready 1 envelope parsley sauce
- Get 1 little margarine or butter
- Take 1 little grated cheese
Steps to make White Fish Lasagne:
- Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake
- Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined.
- Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top.
- Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked
So that is going to wrap it up for this exceptional food white fish lasagne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
