Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto friendly brussels sprouts casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Friendly Brussels Sprouts Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Get 4 cups Brussels Sprouts, halved
- Prepare 1 cup heavy cream
- Get 2 eggs, beaten
- Take 1 1/2 cup cheddar cheese, shredded
- Make ready 1 sprig rosemary, minced
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp paprika
- Take olive oil,2-3 table spoon,salt and pepper
Steps to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that is going to wrap this up with this exceptional food keto friendly brussels sprouts casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
