Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sham savera kofta in gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sham savera kofta in gravy is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sham savera kofta in gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. The rich green kofta (shaam) stuffed with white paneer (savera) looks beautiful on silky smooth, aromatic orange gravy, as it creates a great visual with it's play of colors, textures, and flavors. Pour the makhni gravy into a serving bowl, halve the koftas and place on the gravy and serve immediately.
To begin with this recipe, we have to first prepare a few components. You can cook sham savera kofta in gravy using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sham savera kofta in gravy:
- Get 2 bunch spinach
- Get 4 spoon. Garlic chopped
- Make ready 3 spoon. Green chilli chopped
- Make ready 1 tbsp Cornflour / starch
- Get 1 big spoon. Gram flour
- Get to taste Salt
- Make ready 100 gm paneer great kiya Hua
- Prepare 1 big spoon. Cardamom powder
- Take 3 small sabut cardamom
- Make ready 1 1/2 spoon Black pepper powder
- Prepare 6 tomato ki puree for gravy
- Take 1 spoon butter
- Make ready as needed Fresh cream for garnishing
- Take 1 tsp Kasuri methi
- Make ready 1/2 spoon Honey (ye optional hei)
The gravy- the gravy for gobhi koftas is very healthy and easy to make as It is made with blanched spinach ,tomatoes and cashews ground together. The gravy is poured over the prepared kofta's before serving. This cauliflower kofta curry goes well with steamed rice, jeera rice ,pulao or roti's. Kofta in anything tempts me a lot.
Steps to make Sham savera kofta in gravy:
- First spinach ko safe kar ke wash krenge uske baad usko boil krenge jyada boil nahi krna hei..
- Than thende water mein dal denge jisse uska green clrbna rahein..
- Extra water nikal denge..Bilkul barik kt kar lenge…
- Ab ek pan lenge usme ek spoon. Oil dalenge garlic or green chilli add krenge..
- Gram flour dalenge..soute krne ke baad spinach addkrdenge salt add krenge mix krenge.extra water sukh jaye tb gas off kar denge..
- Ab great kiye huye paneer mein salt, black paper, or cardamom powder dal kar mix krenge.or balls bnayenge
- Ab hatho par thoda sa palak ka mixchr lekr felayenge or ye ball beach mein rakh kar pak kar denge…or en balls ko corn flour mein lapet kar deep fry kar lenge…
- Ab grevy ke liye pan mein oil dal kar sabit elaichi dalenge fr lhsun green chilli or tomato puri dal denge continue chalete jayenge.. fr butter dalenge kasturi methi crush kar ke dalenge..red chilli powder dalenge. Greavy cook ho jaye to honey dal denge 5 min ke baad gas off kar denge..
- Ek bowl mein pehle greavy fr ye kofte kt kar ke dalenge or serve krenge….Thanku…
Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time. Put the garlic, ginger, chillies, coriander and lemon from the Kofta ingredients in a processor and grind them to a paste.
So that’s going to wrap it up for this special food sham savera kofta in gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
