Pork Rib Nilaga
Pork Rib Nilaga

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork rib nilaga. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Rib Nilaga is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Rib Nilaga is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Rib Nilaga:
  1. Get 1 lb Pork Spare Ribs (3 racks)
  2. Make ready 1 Onion; quartered
  3. Take 3 Skinny Carrots; peeled and cut in half
  4. Take 1 Corn; quartered
  5. Make ready 2 Red Potatoes; whole
  6. Get 1 Tbsp Whole Black peppercorns
  7. Take 1/2 Napa Cabbage; cut into large chunks
  8. Take 1 Pork Bouillon cube (optional)
  9. Take to taste Fish sauce
Instructions to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that’s going to wrap it up for this special food pork rib nilaga recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!