Green Peas Pulao - Matter Pulao
Green Peas Pulao - Matter Pulao

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green peas pulao - matter pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Peas Pulao - Matter Pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Green Peas Pulao - Matter Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Pulao - Matter Pulao:
  1. Prepare 400 g Basmati rice
  2. Get 75 g ghee or oil
  3. Take 1 tsp cumin seeds
  4. Make ready 1 bay leaf
  5. Make ready 4 green cardamom pods
  6. Get 1 cinnamon stick
  7. Prepare 1 large red onion
  8. Get 100 g frozen green peas, fresh or thawed from frozen
  9. Prepare 100 g chopped green beans, fresh or thawed from frozen
  10. Prepare 1 small handful mint leaves, shredded
  11. Make ready 1 handful cilantro (coriander leaves), shredded
  12. Prepare 1 tbsp salt
  13. Make ready 800 ml water
Instructions to make Green Peas Pulao - Matter Pulao:
  1. Wash the rice in cold water then soak for at least 20 minutes.
  2. Assemble other prepped ingredients.
  3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
  4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
  5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
  6. Reduce the heat to low and cook for 10 more minutes.
  7. Transfer to a serving platter and garnish with mint and cilantro.

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