Southwestern Pasta with Chicken
Southwestern Pasta with Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southwestern pasta with chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Southwestern Pasta with Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southwestern Pasta with Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwestern Pasta with Chicken:
  1. Make ready 2 cup uncooked whole wheat rigatoni
  2. Make ready 1 lb boneless skinless chicken breasts cubed
  3. Get 1 cup salsa
  4. Take 2 1/2 cup unsalted tomato sauce
  5. Get 1/4 tsp garlic powder
  6. Take 2 tsp cumin
  7. Make ready 1 tsp chili powder
  8. Get 1 cup canned black beans rinsed and drained
  9. Get 1 cup canned corn
  10. Make ready 1/2 cup shredded 2% Colby Jack cheese
Instructions to make Southwestern Pasta with Chicken:
  1. Fill a pot with water and bring to a boil.
  2. Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
  3. Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
  4. Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
  5. Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
  6. Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.

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