Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red cabbage & corn slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Cabbage & Corn Slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Cabbage & Corn Slaw is something that I’ve loved my whole life.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Free for commercial use No attribution required High quality images.
To get started with this particular recipe, we must first prepare a few components. You can have red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Take 300 g Red Cabbage *1/6 of large head
- Make ready 1 Carrot
- Get 1/2 teaspoon Salt
- Get 1/2 cup Corn Kernels *Frozen Kernels are fine
- Make ready Freshly Ground Black Pepper
- Take 1/2 tablespoon Sugar
- Get 4 tablespoons Japanese Mayonnaise
- Make ready 1 & 1/2 tablespoons Rice Vinegar
Depending on the pH balance or acidity of the soil, this plant could. Red Cabbage health benefits includes preventing cancer, supporting eye health, promoting weight loss, enhancing and supporting youthful look, managing ulcers, and supporting immune system. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation.
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Try our Christmas red cabbage recipes and serving suggestions. This lovely red cabbage recipe will add fresh flavor and nutritional value to any meal.
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