Sausage and cheese pie
Sausage and cheese pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and cheese pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and cheese pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage and cheese pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sausage and cheese pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and cheese pie:
  1. Take Phyllo dough (12 layers)
  2. Take For the filling:
  3. Take 2 finger sausage cut into slices
  4. Take 1/2 cup mozzarella cheese
  5. Make ready 1/4 cup grated rumi cheese
  6. Take 1 medium tomato, cut into small cubes
  7. Prepare 1/2 green pepper, cut into small cubes
  8. Take 2 tablespoons sliced ​​olives
  9. Take 1/2 cup melted butter to grease layers
  10. Take 1 cup milk
  11. Prepare 2 tablespoons processed cheese flavored with cheddar
  12. Make ready Pinch black pepper
  13. Take For garnishing: slices of olives
Instructions to make Sausage and cheese pie:
  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
  5. With a sharp knife, we cut the pie into squares.
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
  7. Add the mixture on top of pie and garnish each piece with one slice of olives.
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
  9. Now serve it, it's yummy.

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