Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pasta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Salad:
- Prepare Pasta
- Prepare 1 Can Chopped Tomatoes
- Make ready 5 Spring Onions, sliced
- Take 1 Yellow Pepper, diced
- Get As much spinach as you want
- Take 25 g Green Olives, finely diced
- Get 25 g Sundried Tomatoes, finely diced
- Prepare 10 g Veg Stock
- Make ready to taste Salt and Pepper,
- Take 1 Aubergine, diced
- Make ready 5 Garlic Cloves, still in the skin
Steps to make Pasta Salad:
- Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
- Put your pasta on to boil. Double points for using wholewheat.
- Once your pasta has boiled, drain it and place back in the pan.
- Add all of your remaining ingredients and mix well.
- Remove your roasting tin from the oven and add your aubergine.
- Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
- Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.
So that is going to wrap it up for this exceptional food pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!