Vickys Roast Chicken Ratatouille, GF DF EF SF NF
Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys roast chicken ratatouille, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Make ready 1 small aubergine/eggplant, cut into chunks
  2. Take 1 courgette/zucchini, cut into chunks
  3. Prepare 1 red onion, cut into halved wedges
  4. Take 2 red peppers, cut into chunks
  5. Make ready 4 medium tomatoes, quartered
  6. Prepare 4 tbsp olive oil + extra for drizzling
  7. Get 4 chicken breasts, skin on or off
  8. Prepare 3 sprigs rosemary or 2 tsp dried leaves
  9. Make ready 1 salt and fresh black pepper
Steps to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
  3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
  4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
  5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

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