Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, make over easy beef stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine the tomatoes, tomato sauce and Italian seasoning. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Make Over Easy Beef Stuffed Shells is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Make Over Easy Beef Stuffed Shells is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Make ready 1 lb lean ground beef
  2. Prepare 1 large onion chopped
  3. Make ready 1 medium green pepper chopped
  4. Take 1 1/4 cup reduced fat ricotta cheese
  5. Take 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Make ready 1/4 cup grated parmesan cheese
  7. Prepare 1/4 cup prepared pesto
  8. Prepare 1 egg lightly beaten
  9. Get 1 can Italian diced tomatoes
  10. Get 8 oz no salt added tomato sauce
  11. Make ready 1 tsp Italian seasoning

Get one of our Makeover easy beef-stuffed shells recipe and prepare delicious and healthy treat for your family or friends. Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of the original recipe but is just as meaty. —Blair Lonergan, Rochelle, Virginia. Bookmark this recipe to cookbook online.

Instructions to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Either way, it has half the saturated fat of the original recipe but is just as meaty. —Blair Lonergan, Rochelle, Virginia. Bookmark this recipe to cookbook online. To start, gather the sauce, cooked shells, and filling for the cheese beef stuffed shells. Next, place a cooked shell in your hand and spoon in about a tablespoon and a half of ricotta mixture. Don't worry if this process gets messy.

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