Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green sour cream chicken enchilada layers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Sour Cream Chicken Enchilada Layers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Sour Cream Chicken Enchilada Layers is something which I’ve loved my entire life.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. How To Make Authentic Mexican Enchiladas!
To get started with this recipe, we must prepare a few components. You can cook green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:
- Make ready 1.5 lbs boneless skinless chicken breast
- Take 1 tbs chili powder
- Take 1 tsp salt
- Get 1 tsp garlic powder
- Take 1 tsp ground cumin
- Take 1/8-1/4 tsp cayenne
- Take 1 bunch cilantro - tied with kitchen twine
- Prepare Enough water to cover chicken in pot
- Get 2 (14 oz) cans green enchilada sauce
- Make ready 12 small soft white corn tortillas
- Prepare 2 cups shredded cheddar jack cheese
- Prepare 2 tbs unsalted butter
- Make ready 2 tbs flour
- Make ready 3/4 cup sour cream
The Best Sour Cream Shredded Chicken Enchiladas recipe! You are going to wonder why The green chile gives it the best flavor. Sometimes I also add black beans to the enchilada recipe. Before you know it you have a delicious dinner on the.
Steps to make Green Sour Cream Chicken Enchilada Layers:
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!
Sometimes I also add black beans to the enchilada recipe. Before you know it you have a delicious dinner on the. Sour cream - This is a rich, tangy, and creamy component of our filling. This can be substituted with Greek yogurt. I used sour cream instead of heavy cream and boiled my chicken in seasoned water then shredded.
So that’s going to wrap this up with this exceptional food green sour cream chicken enchilada layers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
