Fluffy Cold Udon Noodles
Fluffy Cold Udon Noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy cold udon noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fluffy Cold Udon Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fluffy Cold Udon Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy cold udon noodles using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Cold Udon Noodles:
  1. Take 1 serving Udon noodles
  2. Take 1 pack Natto (fermented soy beans)
  3. Make ready 1 large Whole egg
  4. Get 1 Umeboshi
  5. Get 1 tbsp Ground sesame seeds
  6. Prepare 1 Nori seaweed
  7. Get 1 Green onions or scallions
  8. Take 1 Ichimi chilli pepper powder
Instructions to make Fluffy Cold Udon Noodles:
  1. Cook the udon noodles, drain, rinse and chill in ice water. I usually use this frozen udon noodle portions that's microwaved for 3.5 minutes, then rinsed and cooled.
  2. Combine the natto, the accompanying sauce and Japanese mustard, an egg, a pitted umeboshi plum, and ground sesame seeds in a serving bowl and start whipping.
  3. Keep whipping the mixture until it's about this foamy. It'll get there in 1 to 2 minutes. Fluffy!
  4. Add the udon noodles, and mix well.
  5. Top with shredded nori seaweed and chopped green onions. Sprinkle ichimi chili pepper powder to add spice and bring the flavors together.
  6. This is a spicy variation with kimchi, salt rubbed sliced cucumbers, and shredded crab stick. I also added sesame seeds and two drizzles of sesame oil.
  7. I discovered that if you mix the natto and egg straight out of the fridge, the mixture becomes even more fluffy and foamy.
  8. This variation has chicken tenders, the white part of a leek, finely chopped, ponzu sauce, plus 2 drizzles of sesame oil. It's refreshing and fluffy.

So that’s going to wrap it up with this special food fluffy cold udon noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!