Cabbage capsicum sabji
Cabbage capsicum sabji

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage capsicum sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage capsicum sabji is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cabbage capsicum sabji is something which I have loved my entire life.

Welcome to my channel MY TALENT MY LIFE. Today I am going to tell you how to make cabbage, capsicum, potato sabzi. This Cabbage Capsicum Sabji is a dry Sabji and is very easy to make. I do not use turmeric powder in this Cabbage Capsicum Sabji, as the colour of the Cabbage and Capsicum attracts the people as.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage capsicum sabji using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage capsicum sabji:
  1. Take 1 half chopped Cabbage
  2. Get 1 medium size potato
  3. Make ready 1 medium capsicum chhoped
  4. Take 1 medium onion chopped
  5. Take 1/2 cup pea
  6. Make ready 1 tsp ginger garlic paste
  7. Make ready 1/2 tsp jeera
  8. Make ready 1/2 tsp mustard seeds
  9. Take 2 tsp coriander powder
  10. Prepare 1/4 tsp Turmeric powder
  11. Get 1/2 tsp red chilli powder
  12. Make ready 1/2 tsp garam masala
  13. Take 1/2 tsp sabji masala
  14. Get to taste Salt
  15. Prepare As per needed Oil

It can be made easily with the ingredients commonly available Capsicum Besan Sabji is ready. Serve hot with roti or rice. · Cabbage Stuffed Capsicum is a unique recipe, which makes a great starter for parties. Here, the capsicum is cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together. Cabbage poha is perfect for a quick and delicious breakfast or snack.

Instructions to make Cabbage capsicum sabji:
  1. Heat 2 tbsp oil in kadhai on medium flame, add jeera mustard seeds let them crackle, add ginger garlic paste chopped onions, saute it till golden brown, then add potato which is cut in cubes, chopped capsicum, pea mix it well and cook it for some time
  2. Then add chopped Cabbage mix well, then add coriander powder, red chilli powder, salt, haldi powder, mix it well,
  3. Cover it cook it for 7-8 min, or till Cabbage become massy, then add garam masala, sabji masala cook it for a min more.
  4. Serve it with roti or paratha

Here, the capsicum is cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together. Cabbage poha is perfect for a quick and delicious breakfast or snack. You can make this with cabbage alone but since I love the cabbage capsicum combination, I have added capsicum also. Shimla Mirch ki Sabji Recipe with stepwise photos. Shimla mirch ki sabji recipe with step by step photos.

So that is going to wrap this up for this special food cabbage capsicum sabji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!