Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, udon noodles with meat in only 3 minutes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Udon Noodles With Meat In Only 3 Minutes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Udon Noodles With Meat In Only 3 Minutes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:
- Make ready 1 pack Sanuki udon noodles, frozen
- Take 1 bunch Burdock root, finely shaved
- Prepare 1 bunch Garlic shoots
- Get 80 grams Beef shoulder offcuts (thinly sliced)
- Get 1 dash Salt and pepper
- Take 1 pack Natto sauce (the sauce that comes with a pack of natto)
- Prepare 1 tbsp each Yakiniku sauce, white sesame seeds
Instructions to make Udon Noodles With Meat In Only 3 Minutes:
- Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
- In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
- Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
- Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.
So that’s going to wrap this up for this exceptional food udon noodles with meat in only 3 minutes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!