Potato Gratin with Avocado Sauce
Potato Gratin with Avocado Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato gratin with avocado sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Gratin with Avocado Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato Gratin with Avocado Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin with Avocado Sauce:
  1. Prepare 3 small Potatoes
  2. Take 1 Avocado
  3. Make ready 1/2 ◎ Onion
  4. Take 50 grams ◎ Silken tofu
  5. Prepare 1 to 2 teaspoons ◎ Grated garlic
  6. Take 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
  7. Get 1 can Canned tuna
  8. Prepare 2 tsp each ● Soy sauce, honey
  9. Take 1 tsp ● White wine (or sake)
  10. Get 1 dash Salt and pepper
  11. Take 1 Dried basil, panko
  12. Prepare 1 to 2 packs ● Natto with the attached sauce (optional)
Instructions to make Potato Gratin with Avocado Sauce:
  1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
  2. Drain the oil from the canned tuna, and mix with the ● ingredients.
  3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
  4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
  5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
  6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
  7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
  8. If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.

So that’s going to wrap it up with this special food potato gratin with avocado sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!