Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambar idli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sambar idli is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sambar idli is something which I have loved my whole life.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick. In this video we will see how to make Sambar in Tamil.
To get started with this recipe, we have to first prepare a few components. You can cook sambar idli using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sambar idli:
- Prepare 3 cup rice
- Get 1 cup urad dal / black lentil
- Prepare 2 teaspoon methi dana / fenugreek
- Get 1/2 cup arhar dal / Tur daal
- Make ready 3 tomatoes
- Take 1 piece ginger
- Take 2 green chilli
- Take 1 bottle gourd
- Make ready 10-12 beans
- Take 2-3 tbsp coriander leaves
- Get 2 tbsp tamarind pulp
- Get 1/4 turmeric powder
- Get 1/2 tbsp salt
- Make ready 3/4 tbsp vegetable oil
I have already shared a hotel style tiffin. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in. We call it as idli sambar vagaigal in Tamil. These South Indian sambar varieties is served as the best side dish for idli, dosa.
Instructions to make Sambar idli:
- First of all we will boil Tur daal to make in sambar
- Put dal in cooker turn on the gas add 1 cup water in the cooker followed by 1/2 teaspoon salt
- Close the lid till one whistle goes off then allow dal to cook for 5 min in low flame
- Pur the vegetable in a pan along with 1/2 cup water
- Cover the pan and cook the vegetable on a medium flame till they become tender
- Put the tomatoes,green chilli and ginger in mixer grinder
- Check the vegetable now let us prepare spice for sambar
- Pour 2 spoon oil after put mustard seeds, methi seeds and add curry leaves now add turmeric powder And add sambar masala
- We will fry the spice till oil surfaces and put 2 cup water into it and add vegetable also
- Put dal into it and add coriander leaves. Sambar is thick consistency and add some water and tamarind pulp and salt boil for 3 to 4 mix
- First wash urad daal and rice properly the water should be double in quantity of dal And rice
- Now soak them in water 4 to 5 hours now we will grind them for the batter
- We will add water And we will make a paste batter should not be so then it should be some thick
- Now leave batter for 20 hours in warm place to ferment it and now put batter in idli stand and make it in oven for 4 to 5 minutes
This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables. Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health. Different vegetables like beans, carrot, drumstick, etc.
So that is going to wrap this up with this special food sambar idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
