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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Get Khichuri -
2. Take 1/3 cup masoor (red lentil) dal, soaked for 30 minutes
3. Prepare 1/3 cup basmati rice, soaked for 30 minutes
4. Prepare 1 potato, cubed
5. Get 1/2 cup green peas
6. Make ready 1 cup cauliflower florets
7. Take 8-10 beans, cut into 1" pieces
8. Get 3 tbsp. mustard oil
9. Make ready 1 tsp. panch phoron
10. Prepare 2 bay leaves
11. Make ready 1-2 dry red chilies
12. Get 1 tsp. ginger, chopped
13. Take 1/2 tsp. turmeric powder
14. Prepare to taste salt
15. Prepare 4 cups water
16. Make ready 8-10 cashew nuts
17. Make ready 7-8 almonds
18. Prepare 1 tbsp. ghee
19. Get Prawn Curry -
20. Get 1/2 cup shrimps / prawns, deveined & cleaned
21. Prepare 1 tbsp. mustard oil
22. Make ready 1 tsp. cumin seeds
23. Get 1 dry red chilli
24. Prepare 1 onion, chopped
25. Prepare 1 tsp. garlic, chopped
26. Prepare 1 tsp. ginger, chopped
27. Get to taste salt
28. Take 1 tsp. red chilli powder
29. Get 1/2 tsp. turmeric powder
30. Take 1/2 tsp. garam masala powder / whole spice powder

Instructions to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
2. Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
3. Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
4. Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
5. Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
6. Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
7. Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
8. Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
9. Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.

So that’s going to wrap this up for this exceptional food chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!