Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken macaroni sopas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This chicken macaroni sopas recipe does not use chicken liver — rather chopped ham is added enhance the flavor. This chicken sopas version is simple, rich, and very tasty. This video will show you how to cook the Filipino version of chicken noodle soup.
Chicken Macaroni Sopas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Macaroni Sopas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken macaroni sopas using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Sopas:
- Get 2 oz ham, chopped
- Take 1 lb. chicken leg quarters
- Take 1/2 lb elbow macaroni
- Make ready 4 stalks celery, minced
- Make ready 1 medium yellow onion, minced
- Make ready 3 tbsp butter, melted
- Make ready 1 large carrot, diced
- Prepare 4 cups chicken broth
- Take 6 cups water
- Prepare 1 1/2 cup fresh milk or 1 (14 oz.) can evaporated milk
- Prepare 1 tbsp cooking oil
- Make ready to taste Salt and pepper
Learn how to make Chicken Macaroni Soup (Sopas) and other Filipino Recipes with our easy to Sopas is a term for "soup". The yummy dish is a richer alternative to the American chicken noodle. This chicken sopas was originally not on my countdown list, but I came across a post in a recipe For my version of this chicken macaroni soup, I usually start with sauteing mirepoix as the base. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk.
Steps to make Chicken Macaroni Sopas:
- Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender.
- Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later.
- Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones.
- Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.
- Add the shredded chicken and chopped ham. Cook for 2 minutes.
- Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
- Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
- Pour-in the milk. Stir and let boil.
- Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!
It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least There are so many versions of chicken macaroni soup but add some patis (fish sauce) and. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort. This chicken sopas is a complete meal by itself filled with all the good stuff that tickle your taste buds and fills up a hungry tummy 🙂.
So that’s going to wrap this up with this exceptional food chicken macaroni sopas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
