Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed daal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mixed Daal Khichdi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mixed Daal Khichdi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mixed daal khichdi using 31 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Daal Khichdi:
- Get 1/4 cup + 1.tbs Toor Daal (split pigeon peas)
- Get 1 tbsp Chanaa Daal (split chickpeas)
- Take 1 tbsp Yellow Moong Daal (yellow skinless split moong beans)
- Make ready 1 tbsp Masoor Daal (split skinless red lentils)
- Make ready 1/2 cup Raw Rice Grains (Kolam)
- Take 5 cups Water(For cooking the rice)
- Take 1 cup Chopped Onion (1 Large Onion)
- Prepare 1/4 cup Chopped Tomato (1 Small Tomato)
- Get 3/4 cup Green Peas
- Make ready 3/4 cup Chopped Carrots
- Get 1/4 tsp Asafoetida
- Take 1 tsp Turmeric Powder
- Prepare 1 1/2 tsp Bedgi Red Chilli Powder
- Get 1/2 cup Chopped Coriander Leaves
- Prepare As required Homemade ghee as required
- Prepare To Taste Salt
- Prepare For The 1st Tempering :
- Take 2 tbsp Homemade Ghee (Clarified Butter)
- Get 1 tsp Cumin Seeds
- Prepare 3 Cloves
- Prepare 2 Cinnamon Sticks (1″ each)
- Take 1/4 tsp Asafoetida
- Get 4 Bor Marcha (Small Round Dry Red Chillies)
- Prepare 6 Garlic Cloves Large ones
- Get 1 1/2 " Ginger
- Prepare 3 Green Chillies
- Get For The Second Tempering :
- Take 1 tbsp Homemade Ghee
- Make ready 1 tsp Cumin Seeds
- Get 4 Garlic Cloves Roughly crushed
- Make ready 3 Bor Marcha
Instructions to make Mixed Daal Khichdi:
- To make the Daal Khichdi, first wash and soak the daals and rice grains separately in sufficient water for about half an hour.
- Drain out all the water and transfer the daals and rice to a pressure pan. Add the mentioned water and asafoetida and cover with the lid. Pressure cook for 6 whistles.
- Open the lid only after the pressure has released naturally. Stir well with a ladle and set aside.
- Grind the ginger garlic and green chillies mentioned in the first tempering, to get a coarse paste.
- In the meantime, heat a saucepan and add the oil for tempering to it. When it heats up, add the cumin seeds, cloves, cinnamon, bor marcha, asafoetida and the ginger garlic green chilli paste. Saute for about half a minute.
- Add the chopped onions and saute till translucent.
- Add the turmeric powder and mix well. Now add the chopped tomatoes, carrots and green peas and saute.
- Cover with a lid and cook till the tomatoes are mushy and the peas are soft.
- Add the red chilli powder, the cooked daal rice mixture and salt to taste. The mixture must have thickened by now.
- Add almost a cup of water and bring to a boil. Check seasoning and adjust salt and spices if required.
- Switch off the flame and cover with a lid.
- Before serving, heat a small kadhai for the second tempering and add the homemade ghee to it.
- When the ghee heats up, add the cumin seeds. As soon as they splutter, add the bor marcha and crushed garlic to it. Saute for about a min and pour it over the prepared khichdi.
- Garnish with chopped coriander leaves and serve the piping hot Daal Khichdi with a dollop of some homemade ghee on the top!
So that’s going to wrap it up for this special food mixed daal khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
