Easy and Authentic Shiro-an for Osechi
Easy and Authentic Shiro-an for Osechi

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and authentic shiro-an for osechi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Shiro-an for Osechi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy and Authentic Shiro-an for Osechi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and authentic shiro-an for osechi using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Shiro-an for Osechi:
  1. Take 110 grams Storebought ama-natto (sweetened beans) made with shiro-hanamame (white runner beans) - purchasable at a ¥100 store (Japanese equivalent of a dollar store)
  2. Take 2 tbsp Water
  3. Get 1 pinch Salt
Steps to make Easy and Authentic Shiro-an for Osechi:
  1. Heat the sweetened beans and water in a frying pan.
  2. Mash beans lightly with a spoon. Add salt. Stir and simmer over low heat.
  3. It's done when the water is reduced and everything becomes nice and sticky.

So that is going to wrap it up with this exceptional food easy and authentic shiro-an for osechi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!