Punjabi Cabbage Masala
Punjabi Cabbage Masala

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi cabbage masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Cabbage Masala is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Punjabi Cabbage Masala is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi cabbage masala using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi Cabbage Masala:
  1. Take 1 Medium sized Cabbage, outer leaves removed and fine shredded
  2. Make ready 1 Medium Potato, peeled and diced
  3. Get 3 Tablespoons cooking oil
  4. Take 1 Onion, peeled and diced
  5. Make ready 1 Medium Potato, peeled and diced
  6. Prepare 1 Teaspoon Cumin seeds
  7. Make ready 1 Teaspoon Turmeric powder
  8. Take 8 Cloves Garlic, peeled and minced
  9. Prepare 4 Ginger slices
  10. Take 1 Teaspoon ground Black Pepper
  11. Make ready 1/2 Teaspoon Red Chilli powder
  12. Get to taste Salt

Chana Masala is the most popular and most commonly ordered dish in the Punjabi menu. Learn how to make punjabi chana masala restaurant style by following this easy recipe. Punjabi Bhindi Masala recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch to the dish.

Instructions to make Punjabi Cabbage Masala:
  1. Heat oil over medium-high heat. Add the cumin and turmeric and cook until the seeds sizzle, about ½ a minute.
  2. Add the onion, ginger slices and garlic cloves and cook for 2 odd minutes, stirring occasionally to prevent sticking.
  3. Add the potato. Cook for another 2 minutes, until soft.
  4. Add the cabbage and cook for another 3 to 4 minutes, stirring occasionally and ensure all of the cabbage is mixed well with the spices.
  5. Add coriander, cumin, black pepper, red chile powder, and salt, mix it well.
  6. Simmer the gas and partially cover the pan. Cook until the cabbage wilts, about 8 to 10 minutes. Serve hot crispy cabbage with chapatis.

Punjabi Bhindi Masala recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch to the dish. The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you would find on There are a lot of ways to make Chana masala but the end color of the dish should be dark brown or. Learn how to make Rajma Masala/Curry ~ Slow cooked Kidney beans in creamy and spicy onion-tomato gravy. " The struggles I'm facing, The chances I'm taking, Might sometimes knock me down.

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