Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the rest of the ingredients except honey. Brad's cornbread with cheddar, green chile, and honey Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites food recipes.
Brad's cornbread with cheddar, green chile, and honey is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's cornbread with cheddar, green chile, and honey is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Make ready 1 1/4 cups flour
- Prepare 3/4 cup corn meal
- Get 1/4 cup + 3 tsp sugar
- Take 2 tsp baking powder
- Take 1 tsp granulated chicken bouillon
- Prepare 1 tsp garlic powder
- Get 1/2 tsp black pepper and smoked paprika
- Get 1 cup milk
- Take 1/4 cup corn oil
- Get 1 beaten egg
- Prepare 1 small can roasted diced green chiles
- Take 1 cup shredded cheddar cheese
- Take Honey
Remove the skillet from the oven and swirl the melted butter to coat the bottom and sides. Stir in chiles and half of the bacon and cheese. Sprinkle remaining bacon and cheese over batter. In a large mixing bowl, combine the cornmeal, flour, salt, and baking powder..
Instructions to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
Sprinkle remaining bacon and cheese over batter. In a large mixing bowl, combine the cornmeal, flour, salt, and baking powder.. This cornbread recipe is the perfect cornbread for early fall and green chile season! Green chile season is here - woot, woot! At my house, green chile is basically green gold.
So that’s going to wrap it up for this exceptional food brad's cornbread with cheddar, green chile, and honey recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
