Whosayna’s Daal Makhani
Whosayna’s Daal Makhani

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s daal makhani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Daal Makhani is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Whosayna’s Daal Makhani is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s daal makhani using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Daal Makhani:
  1. Make ready 1 cup Mash/Arad Daal (Black Lentils)
  2. Prepare 1/2 cup Black Eyed Kidney Beans (i used raw)
  3. Make ready Salt (as required)
  4. Take 1 cup Double Cream
  5. Make ready 4 Tomatoes (chopped)
  6. Take 1 Onion (chopped)
  7. Get 1 tbsp Tomato Puree
  8. Get Pinch Turmeric powder
  9. Get 1 tsp Chilli powder
  10. Make ready 1 tsp Makhani Masala
  11. Take 1 tbsp Ginger Garlic (pounded)
  12. Take 2 Green Chillies (pounded)
  13. Take Makhani Masala:
  14. Get 1 Bay Leaf
  15. Take 1 Cinnamon Stick
  16. Prepare 5 Cloves
  17. Take 1/2 tsp BlackPepper
  18. Prepare 1 tsp Cummin Seeds
Instructions to make Whosayna’s Daal Makhani:
  1. Roast the makhni masala in a pan then pound it, keep aside. - Boil mash daal with kidney beans with salt and water till softer or mushy. Blend tomatoes to a paste. - In a broad pan add 2 tbsp butter braise onion till golden brown colour add pounded ginger garlic and chillies, let aroma arise then add blended tomato, tomato puree and makhani masala with chilli powder, salt and turmeric powder, as it boils add boiled daal and cook for 5-10 minutes. Add cream and mix well let it simmer
  2. Garnish with chopped coriander leaves and cream serve piping hot with kulchas.

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