Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, finger food okonomiyaki for babies on solids. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Finger Food Okonomiyaki For Babies on Solids is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Finger Food Okonomiyaki For Babies on Solids is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook finger food okonomiyaki for babies on solids using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Finger Food Okonomiyaki For Babies on Solids:
- Take 4 leaves Cabbage
- Make ready 1/2 pack Minced natto (or ground meat)
- Get 2 tbsp Flour
- Get 1 Egg
- Take 1 pinch Aonori
- Get 1 packet Natto sauce
Instructions to make Finger Food Okonomiyaki For Babies on Solids:
- Mince the cabbage and add all of the ingredients to a bowl.
- Use a fork or similar utensil to mix.
- Add a bit of oil to a heated frying pan. Divide the mixture in half and cook over low-medium heat.
- Once they're golden brown, flip them over.
- Add 2 tablespoons of water to the pan and cover with a lid. Steam until the moisture is gone (about 2 minutes).
- Cut into desired sizes and enjoy. (If you like, top with bonito flakes.)
So that’s going to wrap it up for this special food finger food okonomiyaki for babies on solids recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
