Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, clean-up-fridge curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. Chopping up all finely also helped.
Clean-Up-Fridge Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Clean-Up-Fridge Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clean-Up-Fridge Curry:
- Get 400-500 g Beef, Pork or Chicken Mince
- Make ready 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped or grated
- Take 400-500 g Vegetables *finely cut or sliced
- Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Take *Other recommended ingredients: Green Capsicum, Eggplant,
- Get Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Prepare Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Get 1 tablespoon Oil
- Prepare 1 Canned Tomatoes (400g)
- Prepare 1-2 tablespoons Curry Powder
- Prepare 2 tablespoons Soy Sauce
- Make ready Salt & Pepper
- Prepare Freshly Cooked Rice 4 servings
The only advantage to eating out is that you don't have to clean up after yourself, but Eddie does the cleaning while I do the cooking so it's all the. Hi Friends, presenting you a best and easy method to keep Curry leaves fresh for a long time. Follow this easy trick and store Curry leaves in the. They're quick to make and filling, plus it's a great way to use up all those vegetables lying around your fridge — we like to call it the "clean out the fridge" curry!
Instructions to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
It doesn't sound too glamorous, but it's definitely delicious. I love a clean and organized fridge. However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising.
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