Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy, delicious tomato chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy, Delicious Tomato Chicken Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy, Delicious Tomato Chicken Curry is something which I’ve loved my whole life.
Great recipe for Easy, Delicious Tomato Chicken Curry. When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show. My tomato curry is an easier version of that one she used. Cook the onions until they are soft for the best taste.
To begin with this particular recipe, we have to prepare a few components. You can have easy, delicious tomato chicken curry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious Tomato Chicken Curry:
- Take 300 grams Chicken thigh meat
- Get 3 Onions
- Prepare 1/2 can Canned tomatoes
- Prepare 1 cube Soup stock cubes
- Take 1/4 pack Curry roux
- Get (Curry powder is also ok)
- Make ready 1 dash Salt
- Get 1 dash Pepper
- Prepare 1 dash Sake
Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble. Remove saucepan from heat and whisk in chicken broth and milk. An easy and delicious introduction to South Asian cuisine, this curry is not spicy, but bursting with flavors and easy enough that anyone can make it!
Steps to make Easy, Delicious Tomato Chicken Curry:
- Preparation: Cut the chicken into easy to eat pieces. Rub in some salt and pepper and coat with sake. Dice the onions.
- In a frying pan, heat some vegetable oil then add in the chicken, skin side down. Cook until the chicken changes color. Mix with a wooden spatula, and lightly pour oil on the surface.
- Add the onions, canned tomatoes, and soup stock cubes to the frying pan. (I used 2 and a half medium onions here.)
- Mix in 200ml of water and cover the pan. Cook on medium to low heat until the onions are soft. About 15~20 minutes…
- Check the water level as it cooks, adding more as needed. Once it becomes soft, add in the curry roux, or curry powder.
- Stir until the curry roux dissolves over low heat.
- Once the curry roux is mixed in, it's finished. Enjoy next to a mound of rice. The curry sauce is rather thick.
Remove saucepan from heat and whisk in chicken broth and milk. An easy and delicious introduction to South Asian cuisine, this curry is not spicy, but bursting with flavors and easy enough that anyone can make it! If you prefer your curry spicy, simply add your favorite form of heat either during the cooking process or at the table. Cooks up great from frozen in the slow cooker or crock pot too. It uses easy to find Indian spices and the chicken pieces are cooked in sour cream and tomato-based gravy.
So that is going to wrap this up for this special food easy, delicious tomato chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
