Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy peri peri chicken livers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tangy Peri Peri Chicken Livers is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tangy Peri Peri Chicken Livers is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tangy Peri Peri Chicken Livers:
- Take 5 ml olive oil
- Prepare 10 g onion
- Make ready 3 g crushed garlic
- Prepare 50 g chicken livers
- Get 10 g cocktail tomatoes
- Get 40 ml mozambique peri peri sauce
- Get 30 ml fresh cream
- Make ready 30 ml mayonnaise
- Prepare 1/2 ciabata bread
- Make ready 5 g butter
- Make ready 1 g garlic
Instructions to make Tangy Peri Peri Chicken Livers:
- Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
- Add the chicken livers and let it cook through for about 5 minutes.
- Add the cocktail tomatoes and cook further for 1 minute
- Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
- Lastly stir in the NOLA Original Mayonnaise.
- Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY š
So that is going to wrap this up for this special food tangy peri peri chicken livers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!