Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nolen gur sandesh. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Nolen gurer Sandesh at home. How can we forget winter without Bengali's most favorite Nolen gur. I made this video to show how to make Nolen gurer sandesh at home.
Nolen gur sandesh is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Nolen gur sandesh is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nolen gur sandesh using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nolen gur sandesh:
- Get 1 litre milk
- Take 1/2 tsp calcium lactate
- Take 75 gms Nolen gur
- Prepare 1 tsp liquid nolen gur
These Nolen Gurer Sandesh simply melt in your mouth. Leaving behind a very pleasant flavor of the date palm jaggery. Nolen Gur or Date Palm Jaggery is a winter delicacy but I choose to store in a specific place in my Melting in mouth Sandesh flavored with the amazing Nolen Gur, Nolen Gurer Sandesh has a unique. Food and drinks company in Dhaka, Bangladesh.
Steps to make Nolen gur sandesh:
- Heat milk and when it comes to a boil, add calcium lactate. The milk will curdle
- Strain and drain out excess water. Mix nolen gur and microwave the mixture for 3 - 4 minutes.
- Cool the mixture. Now churn in a mixer grinder till a little smooth and starts forming a ball.
- Make balls of this mixture. Sprinkle liquid gur on top
Nolen Gurer Sondesh/Sandesh With Ricotta Cheese. @Sangita, sorry for my late reply. If you use the normal gur available at Indian grocery store you won't get the flavor of. One of them is "Nolen Gur"-r Sandesh. Nolen gur or date palm jaggery - a key ingredient in most winter delicacies from sandesh to payesh and everything in between. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction.
So that is going to wrap it up for this exceptional food nolen gur sandesh recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
