Teddy bear cake
Teddy bear cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teddy bear cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In this video I show you how to create an adorable Teddy Bear Cake step by step using some easy decorating techniques. Some of the decorating tools I use. See more ideas about Teddy bear cakes, Bear cakes, Baby cake.

Teddy bear cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Teddy bear cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have teddy bear cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teddy bear cake:
  1. Make ready 6 -8 inch chocolate cake
  2. Prepare 2 1/2 cups non - dairy whipping cream
  3. Take 100 gm grated dark chocolate
  4. Make ready 5-6 drops navy blue gel food colour
  5. Take for chocolate ganache
  6. Get 50 gm dark chocolate 20g fresh cream

They are easy to recreate when you. Find teddy bear cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. how to decorate a teddy bear head cake. This teddy bear cake would be suitable for a baby shower, first birthday or well beyond if you have a Chocolate Cake Recipe This makes a lighter chocolate cake than I usually use for carving, for my.

Steps to make Teddy bear cake:
  1. Microwave dark chocolate (roughly chopped) & fresh cream for 30 seconds. - 2. Mix & let it rest (covered) for 4 hours at room temperature. - 3. Chocolate Ganache is ready for piping.
  2. . Cut 2 teddy bear ears using a glass from 6 inch chocolate cake.. Slice each ear in to 2 layers. Keep aside.
  3. . Place the bottom layer of cake & press it gently.. Place the bottom layers of 2 ears above 8 inch cake & adjust.
  4. Spread cocoa syrup evenly on cake using a brush.. Spread non - dairy whipped cream.
  5. Spread grated dark chocolate evenly.. Put the top layer of cake over it with bottom side up.. Spread cocoa syrup on cake using a brush.. Cover the top of the cake with whipped cream and then spread on sides walls of the cake.
  6. . Refrigerate the cake for at least 3 hours.. After 3 hours, draw the mouth using a toothpick.. Fill piping bag with white whipped cream & small open star tip nozzle. Fill the mouth area (leave the nose), inner side of the eyes, inner side of the ears.
  7. Fill piping bag with blue whipped cream (or any colour of your choice) & small closed star tip nozzle fill the remaining area on the face & ears.. Cover the side walls too with blue whipped cream & small closed star tip nozzle. Fill the remaining area of eyes & nose with dark chocolate ganache & small open star tip nozzle.. Teddy Bear Cake is ready.. Refrigerate for at least 3 hours before cutting.

Here is a tutorial on how you can make a sweet teddy bear cake topper. If you want you can place it on a fondant disc for easy removal before cutting the cake. I hope that you will enjoy my teddy bear. I'm pretty thrilled with how this little teddy bear turned out. It's the first time I've tried to make and I immediately saw a "bear" with little cupcake legs and ears.

So that’s going to wrap this up with this exceptional food teddy bear cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!