Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, citrus raisins breakfast cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Citrus Raisins Breakfast Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Citrus Raisins Breakfast Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have citrus raisins breakfast cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Citrus Raisins Breakfast Cake:
- Take 3 cups flour
- Make ready 1 cup sugar
- Prepare Orange peel from 1 orange
- Take Lemon peep from one large lemon
- Get 4 tsp dried rosemary leaves
- Prepare 1 1/2 baking soda
- Make ready 1/2 tsp salt
- Prepare 2 large eggs
- Get 1 cup buttermilk
- Take 3/4 cup butter melted
- Prepare 1/4 cup raisins
Steps to make Citrus Raisins Breakfast Cake:
- Preheat oven to 350 degrees and coat bundt pan with cooking spray.
- In a large bowl combine all the dry ingredients.
- In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
- Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
- Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream π
- Bon Appetite!
So that’s going to wrap this up with this special food citrus raisins breakfast cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!