Spicy Sardines and Green Bean Stir Fry
Spicy Sardines and Green Bean Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sardines and green bean stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
  1. Make ready 100 grams green bean, sliced in 1/4 length
  2. Take 2 cans sardines in water, drained
  3. Get 3 shallots, thinly sliced
  4. Take 2 garlic cloves, thinly sliced
  5. Prepare 10 dried chilies, chopped
  6. Take 1 inch dried galangal
  7. Make ready 2 kaffir lime leaves
  8. Take 75 ml water
  9. Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
  10. Make ready 1/2 teaspoon salt
  11. Make ready to taste ground black pepper
  12. Take 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
  3. Serve with sliced eggs.

So that is going to wrap it up with this exceptional food spicy sardines and green bean stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!