Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chop suey. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chop Suey is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chop Suey is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chop suey using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chop Suey:
- Take 1 lb pork tenderloin
- Take 1 1/2-2 lbs fresh green beans
- Take 6 stalks celery
- Make ready 2 tomatoes
- Prepare 6-7 scallions
- Make ready White rice
Instructions to make Chop Suey:
- Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes.
- French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes.
- Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through
- Serve over cooked rice
So that’s going to wrap it up with this exceptional food chop suey recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
